Transform Your Restaurant Business

Expert culinary consulting and kitchen optimization solutions that boost profits and streamline operations

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About FoodAccord

With over 15 years of experience in the culinary industry, FoodAccord has established itself as the premier consulting firm for restaurants seeking operational excellence and increased profitability. Our team of certified culinary professionals and business strategists work hand-in-hand with restaurant owners to identify inefficiencies, optimize menu offerings, and implement sustainable growth strategies.

Founded in 2008 in Chicago, we've successfully transformed over 500 restaurants across the United States, helping them achieve an average 35% increase in profitability within the first six months of our engagement. Our comprehensive approach combines culinary expertise with data-driven business intelligence to deliver measurable results.

Our mission is to elevate the restaurant industry by providing innovative solutions that enhance food quality, reduce operational costs, and create memorable dining experiences that keep customers coming back. We believe that every restaurant has the potential for greatness – our job is to unlock that potential through strategic guidance and proven methodologies.

Professional kitchen consultation

Our Premium Services

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Menu Engineering & Optimization

Comprehensive menu analysis including cost engineering, pricing strategies, and dish performance analytics. We redesign your menu to maximize profitability while maintaining customer satisfaction through strategic item placement and psychological pricing techniques.

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Kitchen Operations Consulting

Complete kitchen workflow optimization, equipment efficiency assessments, and staff productivity analysis. Our experts identify bottlenecks and implement streamlined processes that reduce waste, improve food quality, and accelerate service times.

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Financial Performance Analysis

In-depth financial auditing focused on food costs, labor optimization, and revenue maximization. We provide detailed reporting on profit margins, cost control strategies, and competitive positioning to ensure sustainable growth and improved bottom-line results.

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Staff Training & Development

Comprehensive training programs for kitchen staff, front-of-house teams, and management. Our curriculum covers food safety protocols, efficiency techniques, customer service excellence, and leadership development to build a cohesive, high-performing team.

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Supply Chain Optimization

Strategic vendor relationship management, inventory control systems, and procurement optimization. We help you establish reliable supplier networks, negotiate better pricing agreements, and implement inventory management systems that reduce costs and minimize waste.

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Growth Strategy Planning

Long-term business development planning including market expansion strategies, brand positioning, and competitive analysis. Our strategic planning services help you identify new revenue opportunities and create sustainable growth pathways for your restaurant business.

Why Choose FoodAccord

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Proven Results

Average 35% profit increase within 6 months, backed by data from 500+ successful restaurant transformations.

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Expert Team

Certified culinary professionals and business strategists with 15+ years of industry experience.

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Comprehensive Approach

End-to-end solutions covering menu optimization, operations, staff training, and financial management.

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Customized Solutions

Tailored strategies designed specifically for your restaurant's unique challenges and market position.

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Ongoing Support

Continuous monitoring and adjustment of strategies with dedicated support throughout your growth journey.

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ROI Guarantee

100% satisfaction guarantee with measurable ROI commitments or your money back within 90 days.

What Our Clients Say

Michael Chen
MC

Michael Chen

Owner, Golden Dragon Bistro
FoodAccord completely transformed our restaurant operations. Within 4 months, our profit margins increased by 42% and customer satisfaction scores reached an all-time high. Their menu optimization alone saved us $3,000 monthly in food costs while improving dish quality. I can't recommend their services enough!
Sarah Rodriguez
SR

Sarah Rodriguez

Executive Chef, Coastal Kitchen
The kitchen workflow optimization provided by FoodAccord reduced our average ticket time by 35% without compromising food quality. Their team identified inefficiencies we never noticed and implemented solutions that made our entire operation smoother. Our staff morale has never been higher!
David Thompson
DT

David Thompson

Managing Partner, Urban Eatery Group
Working with FoodAccord was the best investment we made for our restaurant chain. Their comprehensive approach helped us standardize operations across all locations while maintaining each restaurant's unique character. Revenue increased 28% across the board in just 6 months.
Emily Foster
EF

Emily Foster

Owner, The Garden Table
FoodAccord's financial analysis revealed hidden profit opportunities we never knew existed. Their pricing strategy recommendations and cost control measures helped us achieve our highest profit margins in 8 years of operation. The ROI on their consultation was evident within the first month!
James Wilson
JW

James Wilson

Head Chef, Metropolitan Grill
The staff training program implemented by FoodAccord elevated our entire team's performance. Kitchen efficiency improved dramatically, and our servers now upsell naturally, resulting in a 22% increase in average check size. Their expertise in team development is unmatched.
Lisa Park
LP

Lisa Park

Restaurant Manager, Fusion House
FoodAccord's supply chain optimization saved us 18% on procurement costs while improving ingredient quality and consistency. Their vendor negotiation skills and inventory management systems have streamlined our operations beyond our expectations. Absolutely phenomenal results!

Ready to Transform Your Restaurant?

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